After almost 13 years of being married to a ' Terengganu Kite meng' I finally cooked one of his homeland delicacies, nasi dagang. I quickly texted him that we are having nasi dagang for lunch today. My first attempt turned out to be good, sedak sokmo doh...Well.. for a first timer like me. It might not taste the same like his mom's cooking due to the lack of some ingredients. Anyhoo..the kids love it and the comment from the 'Terengganu kite meng' himself was that I need to improve on the gravy (like I said.. lack of some ingredients) but he still like it. Siap cakap next time we can have bubur lambuk or nasi kerabu. Maybe I should.. once in a while.
So our next cuti-cuti Malaysia, I'll definitely bring back few packs of rempah kuah nasi dagang.
Nasi Dagang Doha