Doesn't it look yumm-a-licious...?
Here's the recipe, just incase you're wondering what it tastes like. :-)
250 gm cream cheese
150 gm butter
150 gm condense milk
I50 gm castor sugar
1 small can of nestle cream
1 pack of butter biscuits/choc finger biscuits
Method: Beat cream cheese, butter and sugar until smooth and well-blended. Add condense milk,nestle cream . Stir until all ingredients have blended well. Place parchment paper onto a baking dish,grease with butter. Spread the cheese mixture into the baking dish evenly (depending on how thick you want the layer to be), dip the biscuit one by one and arrange them on top. Spread the cream cheese again and repeat the layering process until the mixture is finished. Fridge it for a few hours or until firm.
Walla!!!! Ready to be served.